Apricot SorbetCuisine: Pesach Category: dessert Servings: 4 Ingredients:16 oz can apricots2 tbs amaretto 1/2 parve whipped cream (optional) Instructions:Freeze apricots in can for 12 hrs or more. Place can in hot water for 1 min. Open can and chop into 1" pieces. Process with Amaretto til smooth. Serve immediately or freeze until ready to use. Optional: add 1/2 parve whipped creamClick Here To Return To The Recipe List This Page Generated By: |