Barley Mushroom SoupCuisine: Parve Category: Soups Servings: 10 Ingredients:3 tbs olive oil1 large chopped onion 1 large grated carrot 2 sliced celery ribs 1/4 cup shredded celery Knob(optional) 1/4 cup shredded or thinly sliced parsnip (optional) 8 cups vegetable bullion 4 cups water 1 cup toasted raw barley 10 oz sliced mushrooms 1 tbs sherry 1 tbs parsley 1/2 tsp salt Instructions:In large soup pot, heat 1 1/2 tbs oil. Saute chopped onions, carrots, celery and parsley root until soft. Add vegetable bullion and water and salt and bring to boil. Add toasted barley. Simmer uncovered for an hour. Heat remaining oil in skillet and add sliced mushrooms. Saute til soft and season with the sherry. When the barley in the soup is soft, add mushrooms and simmer for another 15 min. If soup is too thick add more bullion and water or just water to thin. Taste & adjust seasoning. Variation: 1/4 of a small grated celery knob and parsnip can be added.Click Here To Return To The Recipe List This Page Generated By: |