Blueberry Pie (Maya)Cuisine: Parve Category: Pies, pastry Servings: 12 Ingredients:4 pints blueberries1 tbs grated lemon rind 1/2 cup + 1 tb sugar 3 tbs quick cooking tapioca 2 10" pie crusts 1 beaten egg Instructions:Prebake bottom crust for 10-15 min @ 375. Cool. Wash and clean fresh blueberries and toss with lemon rind, sugar & tapioca. Fill cooled bottom crust and pile high in center. Cover with second crust and slit. Bake on cookie sheet as it may drip. Bake @ 375 for 45 min. Remove from oven and brush beaten egg and return to brown for another 15 min.Click Here To Return To The Recipe List This Page Generated By: |