Chocolate Bobka-Machine


Cuisine: Parve

Category: Cake & frost

Servings: 16

Ingredients:

2 1/8 cups bread flour
1 1/8 cup flour
3/8 cup sugar
1/4 cup parve creamer powder
1 1/2 tsp salt
1/2 cup margarine
1 egg and
enough water to make 10.5 oz
2 tsp yeast
Filling:
1 cup choc chips
1 tbs cinnamon
1 tbs liqueur
2 tbs orange juice or coffee rich
1/4 cup sugar
Topping:
1 cup chopped walnuts
1/2 cup sugar
1/2 cup flour
1/2 cup choc chips
1/2 cup margarine
1 tsp cinnamon


Instructions:

Place all ingredients in bread machine in order listed or according to bread machine directions. Turn machine on dough cycle. When dough is ready roll out on floured board. Roll into large rectangle. Micro choc chips, juice, liqueur and beat with fork until smooth. Spread choc mixture to edge. Roll up on long side. Grease 10" tube pan and place roll around center making sure the two ends meet. Cover with wet paper towel & let rise, about 40 min to 1 hr, till double in bulk. Process topping ingredients on and off until crumbly. After dough has risen in the tube pan has risen. Top with processed ingredients and bake @ 350 for 50 min to hr. or until top is lightly browned. Cool completely before removing from pan. Can be frozen

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