Chocolate CakeCuisine: Parve Category: Cake & frost Servings: 16 Ingredients:2 3/4 flour1 1/2 tsp baking soda 1 tsp salt 2 cups sugar 3/4 margarine 1 tsp vanilla 3 large eggs 3 oz melted baking chocolate 1 1/3 cup water Instructions:Preheat oven to 350. Sift dry ingredients. Cream margarine with vanilla and sugar. Add 1 egg at a time. Stir in melted chocolate. With mixer on low alternate dry ingredients with liquid. Line and grease 3 layer pans. Divide batter between the three pans and bake for 25 min or until toothpick inserted in middle comes out clean. If using a 8x12 pan bake for 35 min. Can be frozenClick Here To Return To The Recipe List This Page Generated By: |