Chocolate Mousse-DairyCuisine: Parve Category: Pies, pastry Servings: 8 Ingredients:1 bx graham crackers1/2 stick margarine 12 oz choc chips 2 tbs orange juice 1 tbs liqueur 3 large eggs 1 pint whipping cream Instructions:Preheat oven to 350. Process crackers to crush and add margarine. Press into deep pie dish. Bake 15 min to set. Melt choc chips with orange juice and liquieur.Fold in 3 egg yolks, one at a time. Beat egg white till stiff and gently fold into yolk mixture. Whip cream till stiff and reserve about 1/3 for topping. Fold into choc mixture Pour into pie pan and top with whipped cream and grated choc. Refrigerate. Can be frozen. Thaw before serving.Click Here To Return To The Recipe List This Page Generated By: |