Chicken Cutlets with ApricotsCuisine: Pesach Category: Poultry Servings: 6 Ingredients:12 chicken cutlets8 oz italian dressing 16 oz apricot halves 10 oz apricot jam 1/2 cup white wine 1/2 tsp ginger paprika,garlic pepper mix corn flake crumbs Instructions:Trim and pound cutlets very thin. Marinade in italian dressing an hour or overnight. Preheat oven to 350. Dip cutlets in crumbs. Place one apricot half and roll up. Place in baking pan. Sprinkle spice mix and ginger and more crumbs. Bake for 1 hr. If browning is desired raise oven temperature and bake for less time.Click Here To Return To The Recipe List This Page Generated By: |