Cream Cheese IcingCuisine: Dairy Category: Cake Frost. Servings: 12 Ingredients:1/4 cup margarine or butter1/4 cup softened cream cheese 2 cups powdered sugar 1/4 tsp salt 1 tsp flavoring Instructions:Process all ingredients until smooth. There is enough icing to cover 9x13 cake or 2 9" layers. Use on zucchini cake. Can be made parve by substitution of parve cream cheese and using margarine instead of butterClick Here To Return To The Recipe List This Page Generated By: |