KreplachCuisine: Meat Category: Soups Servings: 40 Ingredients:Dough:5 cups flour 3 large eggs 1 1/4 cup water 5 tbs oil 1 1/2 tsp salt 3 1/2 tsp baking powder Filling: 1 cooked chicken breast 1 large onion 1 tbs oil salt & pepper to taste 16 oz mushrooms 1 egg beaten Instructions:Filling: Saute chopped onion with mushrooms in oil til lightly browned. Debone cooked chicken breast & cut into pieces. Add to onions & saute for a few minutes. Puree mixture & add salt & pepper to taste. Return to pan & slowly add egg & brown a little more. If needed add a little olive oil. Beef Variation: Brown 1 lb ground beef. Remove & strain. Set aside. Add 1 chopped onion & 8 oz. sliced mushrooms & brown. Return browned beef to pan & simmer another five min. Grind the mixture & then add 1 egg. Mix well. If too crumbly add a little olive oil. Dough: Beat eggs, water & oil til smooth. With dough hook in mixer, mix flour, salt. Slowly add egg mixture & form into a dough. Turn out onto floured board and knead till smooth and elastic. Take a piece of dough and roll out into a rectangle and cut 3" pieces. Fill with chicken filling and fold into triangle and pinch edges closed. If needed brush a little water on edge of dough to close. Drop into boiling salted water for 15 min. Genley remove from pot with slotted spoon and cool. Makes 90 kreplach. Can be frozen. Can be frozen before boiling.Click Here To Return To The Recipe List This Page Generated By: |