Fruit Topped CakeCuisine: Parve Category: Cake & frost Servings: 8 Ingredients:1/4 lb margarine (1/2 cup)1 cup sugar 2 eggs 1 cup flour 1 tsp. baking powder 1 tsp. vanilla Instructions:Heat oven 350 & melt marg in a pot--remove from flame--add sugar (when a little cool)or melt margarine in Micro & then add beaten eggs, vanilla, flour mixed with baking powder. Stir all in the pot. Use a greased: 8x8 or 9x9. For 9x13 or 9x12, use 1 1/2 X the recipe. Top with any fruit--I use apples, berries, peaches, sometimes mixture of pears & apples. Sprinkle with cinnamon & sugar and bake at 350 degrees for about 1 hour--I always start checking about 40 minutes depending upon depth of mixture. Fruit & batter should be done in center. Variation: sometimes a drained can of pie filling(but I find this quite sweet unless you use drained sour cherry filling) Phyllis Mirchin Try 1/2 cup oil next timeClick Here To Return To The Recipe List This Page Generated By: |