Chocolate Cake with choc chips


Cuisine: Parve

Category: Cake & frost

Servings: 12

Ingredients:

Cake:
1 stick margarine
1 egg
2 tbs orange juice
1 1/2 cups flour
1 tsp baking powder
1 tbs sugar
12 oz choc chips
Topping:
2 eggs
3/4 cup sugar
2 tsp vanilla
2 cups chopped nuts



Instructions:

Preheat oven to 350. Mix all cake ingredients except choc chips. Bake in greased 9x13 baking pan for 10 min. Remove from oven and cover with choc chips while still hot. Leave a few minutes and spread melting choc over top of cake. Melt margarine & add eggs, sugar, vanilla and chopped nuts. Spread on top of melted choc and return to oven & bake for another 35 min. Cut while still warm. Can be frozen NOT TRIED

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