Eggplant Sandwiches


Cuisine: Pesach

Category: Appetizer

Servings: 4

Ingredients:

1 med eggplant
6 slices hard cheese
2 large eggs
1/2 tsp salt
dash of white pepper
1 1/2 cups matzoh meal
2 tbs oil
2 cups tomato sauce
1/4 tsp garlic
20 oz tomato sauce
1/4 tsp sugar
1 clove garlic
2 tsp fresh parsley


Instructions:

Preheat oven to 375. Peel and slice eggplant into 8 round slices. Place 1 slice cheese on 1 round of eggplant & cover with 2nd round. Trim cheese to fit round. Beat eggs with salt & pepper. Dip "sandwich" into beaten eggs & then coat with matzoh meal. Place coated "sandwich" on greased cookie sheet and bake for 20-30 min. until nicely browned. Turn over for another 20 min. Combine tomato sauce with sugar garlic and fresh parsley and spoon over "sandwiches" & bake another few minutes. Variation: Eggplant can be coated and baked prior to filling. Can be frozen

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