Expresso CakeCuisine: Parve Category: Cake & frost Servings: 16 Ingredients:Cake:4 cups flour 1 cup sugar 8 oz margarine 2 large eggs 1 cup hot water 2 tbs instant expresso Filling: 7 tbs flour 1 1/2 cup sugar 2 1/2 sticks margarine 2 tbs diluted expresso Glaze: 3 tbs hot water 3 tbs sugar 1 cup choc chips 4 oz margarine Instructions:Preheat oven to 350. Mix hot water with 2 tbs coffee. Mix all cake ingredients. Add just enough coffee to make a dough. Roll out into 3 cookie sheet size. Invert cookie sheets and place rolled dough on each and bake for 15 min or until lightly brown. Cool. Filling: Dilute remaining coffee with 2 more tbs water. Mix 2 tbs of diluted coffee with 7 tbs flour until smooth. Add 2 egg yolks and mix until well blended. Add sugar and simmer over small flame, stirring constantly until sugar melts. Cool. Cream margarine and slowly add cooled coffee mixture. Mix well and spread over layer cakes. Glaze: Mix hot water, sugar, choc chips & margarine. Cook over double boiler until sugar melts and spread immediately over top of cake layers. Freeze and cut into squares.Click Here To Return To The Recipe List This Page Generated By: |