Hamantashen (HLB)Cuisine: Parve Category: Cookies Servings: 12 Ingredients:3/4 cups sugar3/4 cup margarine 3 egg 2 tbs brandy, liquierer 3 tsp baking powder 4.5 cups flour 3/4 cup orange juice Filling: prune butter or apricot jam Optional (to make logs) 2 cups walnuts 1 cup brown sugar 2 tbs apricot jam grate rind & juice of lemon 1 cup choc chips melted with 2 tbs orange juice 1 tbs Kahlua Instructions:Preheat oven to 350. Process rind. Add sugar, margarine, brandy & process. Add egg & process. Add all other ingredients to make a dough. Add more flour if needed. Roll out dough 1/4" Use floured glass or round cookie cutter. Spoon small amount of filling and shape 3 sides. Bake for 25 minor till lightly browned. Cool on rack. Makes 30 cookies. Can be frozen. YOU CAN ALSO USE THE PARVE COOKIE DOUGH RECIPE. To make rolls: Divide dough into 6 balls. Roll each ball into a rectangle and spread melted choc chip & fill with optional filling which is processed in processor. Can be frozen & then baked. Brush orange juice on roll and sprinkle with sugar before baking at 350 for 30 to 40 min till nicely browned.Click Here To Return To The Recipe List This Page Generated By: |