Health Salad


Cuisine: Pesach

Category: Salads Plus

Servings: 15

Ingredients:

1 head small cabbage
2 cucumbers
1 large bermuda onion
1 red pepper
1 green pepper
1 large carrot
1/4 cup kosher salt
Dressing:
1/3 cup oil
1/3 cup vinegar
1/2 cup lemon juice
1 cup sugar


Instructions:

Shred cabbage and slice all other vegetables. Toss with kosher salt & cover with water. Let sit for at least 1 hr. Drain and reserve brine. Combine oil, vinegar, lemon juice and sugar. Micro to dissolve sugar or cook over small flame on top of stove stirring until sugar melts. Pour over drained cabbage and mix. Add brine to cover. Let stand overnight. Taste and adjust seasoning. Will keep in refrigerator for more than a week.

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