HorseradishCuisine: Pesach Category: Fish Servings: 20 Ingredients:1 fresh horseradish2/3 cup vinegar 4 tbs dry white wine(optional) 2 tsp sugar 1 tsp kosher salt 1 baked beet cut into 1" cubes Instructions:Scrub beet, wrap in foil and bake @ 420 for 1 hr. Let cool or prepare ahead & ref. Peel horseradish and cut into 1" cubes & process. Add all other ingredients until pureed. if possible taste and adjust salt, sugar & vinegar. If still coarse add a little water by the tablespoonfulstil desired consistency. Store in tight container.Click Here To Return To The Recipe List This Page Generated By: |