Jam Bars Pesach


Cuisine: Pesach

Category: Cookies

Servings: 12

Ingredients:

1/4 cup margarine
1 cup sugar
1 cup matzoh cake meal
1/2 cup+1 tsp potato starch
2 large eggs
1 cup orange juice
1/3 cup raspberry jam
1 tsp cinnamon
1/4 cup chopped nuts
1 tbs margarine melted


Instructions:

Preheat oven to 350. Grease square pan. Sprinkle lightly with potato starch. Cream margarine with 3/4 cup sugar til light & fluffy. Sift together cake meal & potato starch. Add to margarine and beat til smooth. Beat eggs with orange juice & add to cake meal mixture. Pour half batter into baking pan & top with jam. Cover with the rest of the batter. Combine 1/4 cup sugar, cinnamon, nuts & melted margerine. Crumble on top. Bake for 30 to 35 min. Cool & cut into squares.

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