Jelly Roll


Cuisine: Pesach

Category: Cake & frost

Servings: 12

Ingredients:

5 large eggs
5 tbs sugar
juice of 1 lemon & zest
4 tbs potato starch, sifted
Rasberry or Strawberry with
1 tbs liqueur

Next time try:
6 large eggs
6 tbs sugar
juice of 1 lemon & zest
5 tbs sifted potato starch
Rasberry or Strawberry with
1 tbs liqueur



Instructions:

Preheat oven to 400. Beat egg yolks with sugar, grated lemon rind & juice til lemony color. Add sifted potato starch. Beat egg whites till stiff. Fold in egg yolk mixture gently. Grease or line cookie sheet & grease again. Pour batter & spread evenly. Bake for 12 min. Turn out immediately on parchment or cloth sprinkled with sugar & roll. Refrigerate. Unroll & cut in half and fill each one with different jam and roll.

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