KnaidlachCuisine: Pesach Category: Soups Servings: 8 Ingredients:1 cup matzoh meal1/2 cup water 4 large eggs 1/3 cup oil 1 tsp salt 1/8 tsp pepper Instructions:Blend eggs, water, oil, salt & pepper. Add matzoh meal and mix well. refrigerate for 1 hr. Boil 2 quarts water with salt. Shape knaidlach into 1" balls and drop into boiling water boil covered for 20 minutes. Drain and add to soup.Click Here To Return To The Recipe List This Page Generated By: |