BBQ Ribs Esther


Cuisine: Pesach

Category: Beef

Servings: 10

Ingredients:

8 lbs flanken
1 cup chopped onions
1 tsp minced garlic
1/4 cup oil
2 tsp prepared mustard
2 cups tomato puree
1 cups brown sugar +1/2 cup
2 tbs soy sauce
1 cup vinegar
2 bay leaves
1 tsp BBQ spice
1 tsp hot pepper sauce (optional)
2 tsp salt



Instructions:

Saute onions, garlic in oil til golden. Add all other ingredients and simmer for 15 min. Taste and adjust seasoning. Add up to 1/2 cup brown sugar if needed. It should have a sweet & sour taste. This can be made in advance & refrigerated. It will stay a long time because it has vinegar. Arrange ribs in baking pan. Brush sauce generously over ribs. Cover with foil & bake @ 375 about an hour or 1 12 hours. Bake until ribs are soft. Uncover & bake for another 20 min. Can be frozen. Hint: if flanken are cut thin, Cover and bake for 1/2 hr, uncover for 1-1 1/2 hrs. Test for doneness. It should be soft.

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