Minestrone SoupCuisine: Pesach Category: Soups Servings: 10 Ingredients:1 large spanish onion2 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 4 med potatoes cut in cube 2 cups shredded cabbage (1/4 head) 2 med zuchini sliced 1 cup fresh green beans (1/2 lb) 28 oz canned tomatoes 8 cups water 4 cubes intstant beef bullion 1 tsp basil 1/2 tsp oregano salt & pepper to taste 3 tbs olive oil 2 cups spaghetti or orzo Instructions:Chop onion & saute with garlic in 3 tbs oil. Add all other ingredients except pasta and simmer for 1 1/2 hrs until all vegetables are soft. Break spaghetti into 1" pieces and add. Cook for another 10-15 min until pasta is soft. For dairy serve with grated parmesan cheese. Substitution: 2 tbs tomato paste, 16 oz can stewed tomatoes for canned tomatoes.Click Here To Return To The Recipe List This Page Generated By: |