Chicken Cutlets with PastramiCuisine: Pesach Category: Poultry Servings: 8 Ingredients:8 chicken cutlet pounded thin (4 lbs)1/2 lb sliced pastrami 1/2 tsp mustard 2 tbs. mayo matzoh meal 3 eggs 1 cup water 1 cup+ flour to make thin batter 2 tbs. paprika 1 tb.garlic powder 1 tb onion powder 1/4 tsp pepper oil for frying Instructions:Combine in spice jar: paprika, garlic & onion powder, pepper. Shake to mix. Set aside. Blend together mayo and mustard.Trim cutlets and pound flat. You can shape cutlet & euse only the cutlet and set aside the trimmed pieces. Sprinkle the spice mixture on the cutlets and set aside. Chicken nuggets with the pieces can be made at the same time and frozen for future use. In a bowl whisk the eggs with the water, slowly add the flour as you are whisking until the batter is slightly thickened. Cover a flat plater with matzoh meal. Brush mayo mix on thin chicken cutlet. Place 1 slice of pastrami on the cutlet an roll up. Heat oil in deep fryer or frying pan. Dip the rolled chicken cutlet in the batter and then in the matzoh meal. Fry until lightly browned. Remove from fryer and drain on paper towel. Can be frozen at this stage. Defrost & reheat in 350F oven for a half hour or longer. Serve with Sweet & sour sauce. The nuggets can be made at the same time and frozen for later use.Click Here To Return To The Recipe List This Page Generated By: |