Minute Steak RoastCuisine: Pesach Category: Beef Servings: 8 Ingredients:3-4 lbs. whole minute steak Roast1/4 cup ketchup 2 tbs lemon juice 1/4 tsp garlic 1/8 tsp pepper 2 tbs steak sauce 1 tsp brown sugar (optional) Instructions:Pierce roast in many places. Prepare marinade & add a little water. Pour over roast & marinade a few hours or overnight. Roast @ 375 for 1 1/2 hrs. Reserve leftover marinade. Let roast stand 15 min. Slice roast & serve. To reserved marinade add pan juice from the sliced roast. Heat and serve. Internal temp for rare 145Click Here To Return To The Recipe List This Page Generated By: |