Mushroom SauceCuisine: Pesach Category: Sauces Servings: 6 Ingredients:1 cup sliced mushrooms (4 oz)5 tbs margarine 3 tbs flour 1 1/2 cups parve chicken or beef broth 1/2 tsp salt only if needed 1/4 tsp pepper dash nutmeg Instructions:Clean & slice mushrooms. In skillet, saute mushrooms in 2 tbs margarine til golden. Process 3 tbs margarine & flour til well blended. Pour 1 1/2 cups hot broth thru feeding tube while processor is running. Add seasoning & process til smooth. Transfer to saucepan, simmer over medium heat, stirring constantly until thick & bubbly. Stir in mushrooms. Taste & adjust salt & pepper. Makes 1 3/4 cup mushroom sauce. Can be frozen. Thaw & reheat & whisk in double boiler.Click Here To Return To The Recipe List This Page Generated By: |