MoussakaCuisine: Pesach Category: Beef Servings: 6 Ingredients:1 large eggplant1 large onion 1 tbs oil 1 lb ground beef 1/2 cup chopped fresh parsley 8 oz tomato sauce 2 tbs tofu sour cream 1 tbs flour or potato starch 2 large beaten eggs Instructions:Peel, slice eggplant into 1/4" slices sprinkle kosher salt and let stand covered with heavy plate for 10 min. Rinse well and brush with oil & broil til light brown on both sides. Set aside. Saute onions til golden. Add ground beef & parsley. Simmer till meat is done. Drain excess fat. Add tomato sauce and simmer another few minutes. Grease square pan & layer eggpant, then meat mixture. Repeat & end with eggpant. Bake in 350 oven for 1/2 hr. Beat eggs and parve sour cream, flour & pepper. Pour on top & return to oven for another 20 min.Click Here To Return To The Recipe List This Page Generated By: |