Mustard SauceCuisine: Parve Category: Marinade + Servings: 8 Ingredients:1/2 cup mayo1/4 dijon mustard 1 tbs wine vinegar 1 tbs minced garlic juice of 1 lemon Instructions:MIx all ingredients and store in jar. Marinade fish for 1/2 hr before broiling. For dressing: Use only 1 tsp garlic & add 2 to 3 tbs honeyClick Here To Return To The Recipe List This Page Generated By: |