Marzipan Cake


Cuisine: Parve

Category: Cake & frost

Servings: 10

Ingredients:

1/2 cup oil
3/4 cup sugar
4 tbs marzipan
2 large eggs
1 1/2 cups flour
1/4 cup orange juice
1 1/2 tsp baking powder
1 tsp vanilla
Filling:
1/2 cup sugar
1/4 cup cocoa
1 cup chopped walnuts


Instructions:

Preheat oven to 250. Blend oil, sugar, eggs & marzipan. Add remaining ingredients & mix well. Pour 1/2 the batter into greased square pan. Mix filling and spread on top of batter. Add rest of batter over filling & bake for 40 min or until done.

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