Matzoh StuffingCuisine: Pesach Category: Side dish Servings: 8 Ingredients:1 large egg1 1/2 tsp spice mix 2 plain matzohs 1 tsp olive oil 2 med chopped onions 1 tsp minced garlic 4 oz minced fresh mushrooms 3/4 cup grated potato 1 tbs fresh minced dill 1/2 cup finely chopped apple 1/2 tsp coarsly ground pepper Instructions:Beat eggs & spices to blend. Break mazohs into small pieces & stir into eggs to coat. Heat oil in skillet & saute 1/2 chopped onions, minced garlic & mushrooms. Stir until liquid is absorbed. Add coated matzoh & mix. Stir in remaining chopped onions. Squeezed out as much liquid as possible from grated potato & add to stuffing. Add dill, grated apple & pepper. Blend well. Let stand 5 min before using. Yields 2 cups of stuffing. Enought to stuff 4 lbs chicken or 5 lb breast of veal.Click Here To Return To The Recipe List This Page Generated By: |