Pesach Egg NoodlesCuisine: Pesach Category: Soups Servings: 12 Ingredients:4 large eggs1 cup water 2 tbs potato starch Instructions:Beat eggs with water. Add potato starch. Heat skillet & grease very lightly. When skillet is hot, spoon in 1 tbs egg mixture. Tilt pan to let mixture cover completely. When done on the back. Remove & dry on paper towel. Let cool. It is like making blintzes. When they are all done, roll up tightly & slice finely to make the noodles. Use in chicken soup.Click Here To Return To The Recipe List This Page Generated By: |