Meat Borscht SoupCuisine: Pesach Category: Soups Servings: 10 Ingredients:1 small cabbage, shredded1 large bermuda onion, sliced 1 tbs oil 1 tbs kosher salt 1/4 tsp pepper 4-5 garlic cloves 2 lbs flanken 2 beef bullions dissolved in hot water. 2 bunches of beets 1/3 cup vinegar 1/2 cup sugar Instructions:Cut flanken into chunks & sear in large pot. Remove & brown shredded cabbage, sliced onions, garlic, salt & pepper & oil. Return flanken to pot & add bullion & water to cover. Simmer for 1-1 1/2 hrs til meat is soft. Peel & slice or cube beets. Add vinegar & sugar to pot. Bring to boil & simmer till beets are soft, about 1/2 hr or more. Taste & adjust seasoning with more vinegar, sugar, salt & pepper. Variation: Bought borcht or canned beets can be added or substituted for fresh beets.Click Here To Return To The Recipe List This Page Generated By: |