Cholent, PotatoCuisine: Pesach Category: Beef Servings: 8 Ingredients:5 lbs potatoes2 large onions 2 lbs flanken 2 large eggs 1/2 tsp chicken bullion powder 1 tbs kosher salt 1/4 tsp pepper 1/4 cup hot oil (optional) Instructions:Cut flanken into chunks & sear. Place in cholent pot. In processor, chop onions fine. Add eggs. Remove from bowl. Grate potatoes leaving 2 for slicing. Return the metal "s" blade & process potatoes with onions. Cover meat in pot with potato kugel mixture. Cover & cook slowly overnight.Click Here To Return To The Recipe List This Page Generated By: |