TurkeyCuisine: Parve Category: Poultry Servings: 8 Ingredients:14 lb turkey1/2 cup orange juice 1/4 tsp pepper 1 tbs garlic powder 1 tbs paprika rosemary thyme Gravy: 2 cups water 2 chick bullion 1 tsp garlic 1 tsp onion powder 1/4 tsp pepper & salt if neccessary 1 tsp corn starch Instructions:Defrost, clean & pat dry. Rub all the spices into the skin & inside cavity. Pour juice & wine over bird. Place in roasting pan on its back & roast for about 4 hrs. The first hour @375, then lower oven to 325 & cover for about 1 hr. Turn bird if possible. Uncover for the 3rd & last hr. Baste frequently. Turkey is ready when drumstick moves easily. Let rest for about 1 hr before slicing. Strain gravy into saucepan & add all other ingredients except corn starch. Simmer slowly until it reduces. Dissolve corn starch in 2 tbs cold water & add. Simmer another 5 min.Click Here To Return To The Recipe List This Page Generated By: |