Pesach Lemon Sponge CakeCuisine: Pesach Category: Cake & frost Servings: 12 Ingredients:12 large eggs, separated1 1/2 cups sugar 1/2 cup orange juice grated rind of lemon grated rind of orange 1/2 cup ground walnuts (optional) 1/4 cu potato starch 1 cup matzoh meal pinch of salt Instructions:Preheat oven to 325. Blend egg yolks til lemon colored. Add sugar gradually. Add orange juice, rinds & optional nuts. Sift together cake meal & potato starch. Add to yolks. Beat egg whites til frothy, add pinch of salt. Continue to beat til stiff. Gently fold in yolks into egg whites. Bake in ungreased tube pan for 1 hr. Remove from oven & invert. Cool thoroughly before removing from pan. Can be frozen.Click Here To Return To The Recipe List This Page Generated By: |