Roast TurkeyCuisine: Pesach Category: Poultry Servings: 10 Ingredients:12-14 lbs turkey2 large carrots, sliced 4 stalks celery, cut lengthwise 2 cups tomato juice 1 cup sherry 2 tsp paprika 1 tsp salt 1/2 tsp pepper 6 cups water Instructions:Preheat oven to 375. Place turkey (defrost first if frozen) in roasting pan. Stuff with celery, carrots. Mix all other ingredients & pour over turkey. Bake uncovered for 3 hrs. Turn turkey 2 to 3 x If too brown near end. Cover with foil.Click Here To Return To The Recipe List This Page Generated By: |