Chocolate Mousse (Quick)


Cuisine: Parve

Category: Dessert

Servings: 8

Ingredients:

16 oz. parve whipping cream
1 pkg instant vanilla pudding
1 cont. parve choc frosting
2 tsp liqueur
1 pkg. prepared custard cups




Instructions:

Defrost whipping cream. Bake custard cups according to directions & cool. Whip 1/2 cream and slowly add choc. frosting. Add 1 tsp flavoring. Fill cooled custard cups. Whip other 1/2 cream with 1 tbs instant vanilla pudding Add more pudding 1 tbs at a time till right consistency to top choc frosting mix. Add 1 tsp flavoring. Top custard cups and chill. Can be frozen.

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