Taco SaladCuisine: Parve Category: Salads Plus Servings: 8 Ingredients:8 oz can chick peas8 oz can white or yellow corn 1 small red onion 8 oz frozen peas or canned 1/2 diced cucumber 1/2 red or green pepper, diced 1 small diced tomato red lettuce taco chips Dressing: 2 tbs mayo 3 tbs salsa 2 tbs ketchup Instructions:Drain all cans & mix together. Mix dressing together. Combine with drained legumes. Just before serving add lettuce torn into small pieces. Toss with vegetables. After it is well combined, add crumbled taco chips and toss lightly to mix. Serve immediately.Click Here To Return To The Recipe List This Page Generated By: |