Chocolate FrostingCuisine: Pesach Category: Cake Frost. Servings: 12 Ingredients:3 cups powdered sugar1/4 or less hot water 1 large egg 1/2 cup margarine 4 oz baking chocolate or bittersweet choc Instructions:Process sugar with 2 tbs hot water. Add egg, margarine & melted chocolate. Add flavoring if desired. Process until smooth. Spread on Cake. Frosting can be thinned with hot water. If too thin a little starch will thicken it. It will also thicken when cooled.Click Here To Return To The Recipe List This Page Generated By: |