Pie CrustCuisine: Parve Category: Pies, pastry Servings: 12 Ingredients:2 2/3 cups flour1 tsp salt 1 cup shortening 7 to 8 tbs ice water 2 tbs sugar 10" pie pan Instructions:Measure flour & salt into bowl. Cut in shortening & continue cutting in until it resembles coarse oatmeal. sprinkle 2 tbs ice water at a time until all flour is moistened & dough almost cleans side of bowl. Add more water if necessary. Makes two crusts.Click Here To Return To The Recipe List This Page Generated By: |