Vegeterian Liver (Walnuts)Cuisine: Parve Category: Appetizer Servings: 6 Ingredients:16 oz drained can string beans1 large chopped onion (2 cups) 2 tbs oil 3 large hard boiled eggs 1/2 cup chopped walnuts salt & pepper to taste Instructions:Saute onions in oil til golden. Cool. Process nuts. Add all other ingredients & process til smooth. Taste & adjust seasoning. Chill before serving. Garnish with Lettuce, tomato, cucumber slices etc.Click Here To Return To The Recipe List This Page Generated By: |