Processor PastryCuisine: Desserts Category: Pies, pastry Servings: 8 Ingredients:1 1/2 cups flour3 tbs sugar 1 cup cold margarine or butter 2 egg yolks or 1 egg 1/4 ice water Instructions:Measure flour, sugar & margarine into processor bowl & pulse for 10 seconds. Add egg yolks & pulse times. Slowly drizzle ice water a little at a time until dough begins to hold together. If too much water add a little flour. If too little add more ice water a teaspoonful at a time. Roll out or chill if you wish. Left over pastry can be frozen for future use.Click Here To Return To The Recipe List This Page Generated By: |