Stuffed Cabbage


Cuisine: Pesach

Category: Beef

Servings: 8

Ingredients:

1 lb ground beef
1/4 uncooked rice
1 egg
1 chopped onion
1 carrot grated
1 cabbage head, placed in freezer
1/4 cup lemon juice, vinegar
1/2 cup brown sugar
2 cups tomato sauce or more to cover



Instructions:

Freeze whole cabbage head & defrost. The leaves will be soft & ready to use. Wash leaves & set aside. Process onion & carrot til chopped, add egg. Combine beef, rice, egg, onion & carrot. Mix well. Place a small amount of meat mixture on spine of cabbage leaf, fold over sides & roll up. Place side by side in large pot. Fit tightly together they will stay better. Cut leaves too small to roll up & add to pot. Blend tomato sauce, sugar, lemon juice, pour over cabbage. Cover & simmer for 1 1/2 hrs. Taste and adjust seasoning. Cool. Freezes very well.

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