Plum Tart (Shirley)Cuisine: Desserts Category: Cake & frost Servings: 10 Ingredients:1 cup sugar1/2 cup margarine or oil 1 cup flour 1 tsp baking powder pinch of salt 2 eggs 12 plums, halved Topping: sugar lemon juice, 1+ tsp cinnamon Instructions:Preheat oven to 350. Cream sugar margarine till fluffy. Add eggs & beat well. Add flour, baking powder, salt & beat well. Spoon batter into greased 9" spring form pan. Layer 12 plusms cut in half (pit removed) skin side up. sprinkle lightly with sugar lemon juice & 1 or more teaspoons cinnamon. Bake at 350 for 1 hr. Remove & cool. Variation: Add 1 tsp vanilla, 1 tsp orange extract 1/2 tsp parve butter flavor.Click Here To Return To The Recipe List This Page Generated By: |