Tzimmes with prunesCuisine: Pesach Category: Side dish Servings: 10 Ingredients:2 baked yams, peeled & sliced or 1 can of yams3 sliced carrots par boiled 2 sliced apples 10 pitted prunes 1/2 cup craisins 1/2 chopped pecans 8 oz crushed pineapple & juice 1 cup brown sugar 1/2 cup orange juice 1/4 cup sweet red wine,grape or cherry juice 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp allspice Instructions:Bake yams cool, peel & slice.Peel slice carrots. Cook til almost tender. Peel & slice apples. Preheat oven to 350. Combine all ingredients in large bowl. Pour into 2 qt well greased casserole & bake for 1 to 2 hrs. Can be frozen. Can be prepared 2 days ahead. Instead of prunes add additional 1/2 cup craisins can be substitutedClick Here To Return To The Recipe List This Page Generated By: |