Apple Crumb Pie NY TIMESCuisine: Desserts Category: pies, pastry Servings: 10 Ingredients:Crust:1 cup flour pinch of kosher salt 1/2 cup margarine 2+ tbs ice water Filling: 1/2 cup sugar 2 tsp cinnamon 5 tbs margarine 3 lbs peeled apples (8-9 cups) 1 tbs vanilla 1 lemon Topping: 1 cup flour 1/2 cup packed brown sugar 2 tsp cinnamon Instructions:Pie Crust: Combine flour, salt & margarine cut into small cubes. Work it until crumbly, the size of peas. Add enough ice water to form a dough. Chill for 1 hr. Crumb Topping: Work 1 cup flour wih brown sugar, cinnamon, margarine cut into cubes into crumbly mixture. Refrigerate. Rolled out chilled dough to 1/8" thick. Line 9" pie pan , trim, flute, prick bottom with fork. Freeze for 10 min to set dough. Preheat oven to 350 and lower shelf to lower third of oven. Set emply foil pan inside crust add weights (Like beans). Bake for 15 min remove foil pan and bake for 15 more min. Filling: Melt margarine in saute pan, combine apples sugar & cinnamon, & vanilla. Saute apples until liquid is absorbed. Add 1/4 cup flour, stirring until four is absorbed. Add squeezed lemon juice & grated rind. Add cooked apples to baked pie shell, cover with crumb topping. Bake at 350 for 30 min or until lightly brown.Click Here To Return To The Recipe List This Page Generated By: |