Corn Succotash SoupCuisine: Parve Category: Soups Servings: 8 Ingredients:6 tbs margarine or olive oil2 minced celery stalks 1 med onion chopped 1 large green pepper, diced 1/2 cup all purpose flour 2 cups water or more 2 cups chicken broth or bullion 15 oz can diced tomatoes one 16 oz can each lima beans, corn 2 cups parve milk salt & pepper to taste 1 tbs chopped parsley Instructions:Saute celery, onion, pepper in margarine in large pot. (5 qt) til translucent. Stir in flour til well blended. Gradually stir in water & chicken broth. Simmer stirring frequently (it can burn easily)until thickened about 10 min. Add diced tomato with liquid into soup. Then add cans of corn & lima beans with liquid & half & half. Cover & simmer about 40 min. until well cooked. Sprinkle with parsley when serving. I usually double recipe. Can be frozen. When doubling recipe, dont double oil ( about 4 tbs more) and 3/4 cup flour max.Click Here To Return To The Recipe List This Page Generated By: |