Potato Leek SoupCuisine: Pesach Category: Soups Servings: 8 Ingredients:5-6 leeks6 tbs margarine 2 stalks celery chopped 1 large onion chopped 3-4 potatoes, peeled, cubed 8 cups chicken stock or bullion salt & pepper dill or parsley sprigs (optional) Instructions:Cut the roots from leeks & discard outer leaves. Cut each leak in half lengthwise. Rinse thoroughly to remove grit. Slice crosswise in 1/4" pieces starting with white end using enough of the the green to make 5 cups. Melt margarine in soup pot & add leeks, celery & onions. Saute til tender & translucent. Add stock & cubed potatoes. Bring to boil & simmer for 30 to 40 min. or until potatoes are tender. Season with salt & pepper to taste. Process soup until smooth. Return to pot to reheat. Can be serve with dill sprigs. Serve 8Click Here To Return To The Recipe List This Page Generated By: |