Cinnamon Buns


Cuisine: Desserts

Category: Breads

Servings: 10

Ingredients:

1 cup milk or parve milk
2 tbs margarine
2 eggs
2 tbs sugar
1 1/2 tsp salt
3 cups bread flour
1 1/2 tsp yeast
Filling:
1/4 cup sugar
chopped walnuts
cinnamon
Glaze:
1/2 cup water
1 cup powdered sugar



Instructions:

Measure all ingredients into breadmachine on dough cycle. Roll out into rectangle & brush with melted margarine. Mix filling ingredients and sprinkle over rolled out dough. Roll up like a jelly roll. Cut into 1 1/2" slices. Place into greased muffin pan. Let rise for 1/2 hr. Brush margarine on top and bake @ 400 for 20-25 min. When buns are cool, mix glaze ingredients and spread on buns. Can be frozen

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