Corn SouffleCuisine: Parve Category: Vegetable Servings: 8 Ingredients:1 stick margarine melted1/4 cup sugar 3 eggs 1/2 cup flour 1 tsp baking powder 3/4 cup parve milk 1 tsp vanilla 1/2 tsp salt 2 can of creamed corn (green giant) Instructions:Preheat oven 350. Cream eggs & margarine and all other ingredients. Pour into baking pan & bake for 1 1/2 hrs.Click Here To Return To The Recipe List This Page Generated By: |