White SauceCuisine: Parve Category: Sauces Servings: Ingredients:1 cup parve milk4 tbs margarine 2 tbs. flour salt & pepper to taste Instructions:In processor, blend milk margarine & flour. Simmer slowly in saucepan stirring constantly until it thickens. Flavor with salt & pepper to taste.Click Here To Return To The Recipe List This Page Generated By: |