Potatoes & Tomato Bake


Cuisine: Pesach

Category: Vegetable

Servings: 4

Ingredients:

2 tbs olive oil plus drizzling
2 onions, thinly sliced
8 new potatoes, thinly sliced
4 tomaotes,
1 bunch fresh thyme leaves only
Coarse salt & pepper to taste


Instructions:

Preheat oven to 350. Core & cut tomatoes into 1/4" slices. Spry bottom of 8x11 baking dish. spread the onion slices over the bottom. Arrange the sliced potatoes in single layer over onions. Top with sliced tomatoes. Sprinkle with fresh thyme leave, season with salt & pepper. Drizzle 2 tbs olive oil. Bake for 1 hr or until potatoes are fork tender. Remove from oven & serve immediately.

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